our cakes

Our cakes are made to order and baked from scratch, using free range eggs, quality chocolate, Central Otago fruit, New Zealand dairy – absolutely no pre-mix here!

Please try to plan ahead for your cake especially during the busy wedding season January-March.  We may have some products available at short notice, but for specific requests as much notice as possible would be appreciated.


Due to many desserts and cakes needing nuts, dairy and wheat to make them yummy, only some dietary requirements can be considered.  We do offer gluten free cakes, but not eggs or butter free.



These cakes are availabe to order online or in our shop. The idea is to keep the costs down by limiting the changes and quoting time. Please provide us with the pick up date & time, your mobile number, and the message for the top. Then you are all booked in! You will get an email confirmation from us with 12-24 hours.  All cakes come on a silver board and are fully boxed. For those traveling we can provide non-slip matting.



Your wedding cake is a centerpiece for the reception on your special day, and should reflect the two of you.  When you see your cake for the first time, we want to take your breath away.  Any design, any shape, any finish.

We can create your designer cake to make the day even more amazing.  



Our fondant covered birthday cakes range from simple to colourful, sporty to floral, unique to gravity defying.  We aim to create a memorable cake that your guests will be talking about for years to come.  

These cakes require a quote as the final price will depend on the amount of work involved.  So please fill in the form below and we will be in touch.